Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) Politik hvor aflæsningen af verden ikke

hvor aflæsningen af verden ikke giver sig selv

Explore creative flavours and sustainable food practices

00 Viola Capriola - Grøntmarkedet & World Farmers Market Coalition (in english)

Og så skal alle lære at røre en mayonnaise fra bunden – så du aldrig mere behøver at købe den på tube

i små kasser á 20 kg

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) Politik hvor aflæsningen af verden ikkeTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in