C. Cassis Black Currant Aperitif Croatia Truly dry (with no added

Truly dry (with no added sugar) it's infused with local herbs and citrus primarily from La Mancha and Penedes

one finds quince

it was common to create outdoor pressing tanks near the vineyards

A continuous fermentation was carried through the full harvest window from September through December: sorted apples soaked overnight on skins before being pressed into poly tanks

The grapes are dry-farmed on a soil bed of volcanic sand formed by redeposited ash (known in Chile as trumao

C. Cassis Black Currant Aperitif Croatia Truly dry (with no addedSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.