Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Get a mix of the

Get a mix of the fine brews that Bowen Island Brewing has to offer

Balanced and smooth it finishes dry with delicate floral notes

Jackson-Triggs Cabernet Sauvignon is full-bodied with subtle blackcurrant fruit on the nose

Anthony and Robin eventually settled on a vatting of roughly 2/3rds finished casks from 2013 and 1/3rd full maturation casks from 2015

broad texture and a long finish

Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Get a mix of theChteau Seguins terroir, a patchwork of fine Villafranchian gravel and multi coloured clay, was famous as early as the 19th century. Merlot and Cabernet Sauvignon combine here to produce a noble blend. This has a refined bouquet with smoky and pine resin nuances. The wine is also rich and deep on the palate, clearly one of the great wines of Pessac. Pavie Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine