LE CLOS DE LAURE FRESH MINT JELLY FROM PROVENCE 4.23oz Bastille Day chef and founder of Tartuflanghe

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LE CLOS DE LAURE FRESH MINT JELLY FROM PROVENCE 4.23oz Bastille Day chef and founder of TartuflangheOur fresh mint jelly from Provence is cooked by hand in a copper cauldron and 100% natural. Its delicate minty flavors will perfectly accompany a cheese platter, a few spoons on an apple pie before the end of cooking will create a delicate glaze. It is a reliably delicious accompaniment to roast lamb but try it also with salmon for a fresh twist. The Clos de Laure range is exclusive to Monsieur Marcel in the US.

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