WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Beef and Bone Marrow Stock

Beef and Bone Marrow Stock

the high-quality and specially perforated carbon steel ensures optimum heat conduction and the fine perforation allows excess moisture to escape

with less time in the kitchen and more time at the table

timeless yet trend conscious collections

The distinct patterned exterior and rim of the bowl is designed to help bakers grip and tip the bowl and has become something of a design classic

WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Beef and Bone Marrow StockThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste. Care Instructions Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the