Parde Haut Bailly 2015 Chateauneuf Du Pape Blanc hints of melted chocolate

hints of melted chocolate

Its rich sweetness and balanced acidity make it perfect for pairing with foie gras

30-35 hectoliters per hectare

Fruit is very ripe with plenty of flavours

18/20 - Donal Morris - tasted at the Chateau April 2005

Parde Haut Bailly 2015 Chateauneuf Du Pape Blanc hints of melted chocolateThe 2015 La Parde de Haut Bailly has quite a high toned bouquet with blueberry and cassis. The palate is medium bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut Bailly, grippy and slightly chalky with a precise finish. This comes recommended. Robert Parker's Wine Advocate