Matsui Sakura Single Malt (Numbered) Chile are harvested and pressed together

are harvested and pressed together and stored for 1 ½ years in a large oak cask

just the way we like it for the Soalheiro

peat and malt

And how it is still done today

and white meats but also a surprisingly good pair with spicy foods like Indian and Thai dishes

Matsui Sakura Single Malt (Numbered) Chile are harvested and pressed togetherA Japanese single malt from Kurayoshi Distillery, Matsui Sakura has been matured in casks made from cherry wood and featuring artwork by Kikukawa Eizan on the label, entitled "Beauty in the Cherry Blossom Garden". Aromas of cherry blossom, almonds, orange and melon fill the nose, complemented by notes of baking spices, orange zest, malt, vanilla sponge, honeysuckle and more cherry blossom throughout the palate.