Mizuna (1Kg) Update011221 simply separate the desired number

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Lactic acid culture

Made with horseradish root and single cream

Both parts of the plant are edible and can be used whole or chopped

They can be used similarly to regular garlic but are especially ideal where a dish benefits from a subtle smokiness

Mizuna (1Kg) Update011221 simply separate the desired numberDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of