Fiore Sardo Washed Rind imparting a light smoky aroma

imparting a light smoky aroma and flavor

The flavor of Fiore Sardo could be described as sharp

Fiore Sardo pairs well with crisp white wines and fruit-forward reds

this cheese has a light reddish color and fruity taste with a spicy finish

or when it is well aged it can be used as a grating cheese

Fiore Sardo Washed Rind imparting a light smoky aromaFiore Sardo (flower of Sardinia) was awarded D. O. P. status in 1996. This style of pressed sheep milk cheese has been produced in Sicily for millennia. Traditionally, the cheese would be aged over open fires, imparting a light smoky aroma and flavor. Thanks to the efforts of the Slow Food movement, the artisanal method of production has been maintained for this cheese. The flavor of Fiore Sardo could be described as sharp; it is a little salty and